Easiest Way to Prepare Delicious Garlic Butter Chicken & Potatoes

Garlic Butter Chicken & Potatoes. It pulls together quickly making it an ideal. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. After all, I wanted to make fast-cooking, easy to clean-up recipe with simple.

Deliciously comforting chicken with sweet & savory garlicky aroma. Skip the Indian takeout and cook up your very own version of the popular dish! Squeeze the garlic cloves into the cream and mix again. You can cook Garlic Butter Chicken & Potatoes using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic Butter Chicken & Potatoes

1. It's 1025 g of Chicken Breast.
2. Prepare 1025 g of Yellow Potatoes.
3. Prepare 3/4 cup of Soya Sauce (Reduced Sodium).
4. It's 3 Tb of Canola Oil.
5. It's 1 Tb of Hot Sauce.
6. You need 3 Tb of Salted Butter.
7. Prepare 5 tsp of Garlic Puree.
8. You need 1 tsp of Chili Pepper Flakes.
9. You need 1.5 tsp of Oregano.
10. It's 1.5 tsp of Rosemary.
11. Prepare 1.5 tsp of Thyme.
12. You need of Salt.
13. You need of Fresh Cracked Pepper.

Garlic Butter Chicken & Potatoes instructions

1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate..
2. Parboil potatoes in boiling salted water for 8 minutes..
3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter..
4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside..
5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned..
6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken..
7. Remove from heat and serve..