Recipe: Tasty Vegan Chocolate Pina Colada Pancakes

Vegan Chocolate Pina Colada Pancakes. Low Fat Vegan No Oil Baby Cupcake Pancakes Breakfast EASY!!! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine.

If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes No-Bake Keto Chocolate Chip Cookie Bars. Since it's February, Valentine's Day is just around the corner. You know what I think might help you feel better? You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Pina Colada Pancakes

1. Prepare 2 cups of baking mix.
2. It's 6 oz of pineapple juice.
3. You need 3/4 cup of sweetened vanilla coconut milk.
4. It's 2 tbsp of coconut milk.
5. It's 2 tbsp of extra virgin coconut oil.
6. It's 2 of flax eggs.
7. You need of vegan chocolate chips.
8. Prepare of coconut whipped cream.

Maybe you need to take some time to yourself, whip yourself up a big stack of pancakes and indulge. These Pina Colada Pancakes were prompted by my longing for warmth. I love the flavors of pineapple and coconut together. It is one of my favorite combinations and there isn't a much better way to start the day than with a big stack of pancakes!

Vegan Chocolate Pina Colada Pancakes instructions

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
3. Combine all ingredients in large mixing bowl..
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
7. Serve with coconut whipped cream for extra tropical-ness!.

These are really easy to throw together and have mostly. Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. Vegan pina colada cupcakes with toasted coconut and pineapple filling! If you have some leftover coconut rum, like Malibu, this should be your go-to Quick, easy and fun snack, treat and dessert ideas made with Ritz crackers!