How to Prepare Yummy Buttermilk Pancakes

Delicious, fresh and tasty.

Buttermilk Pancakes. This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! This is homestyle comfort food everyone will love any day of the year, and any time of day!

Buttermilk Pancakes Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. These cakes are light and fluffy, delicious, and come with many variations. You can cook Buttermilk Pancakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buttermilk Pancakes

  1. It's 1 1/2 cups of all-purpose flour.
  2. It's 1 teaspoon of salt.
  3. Prepare 3 tablespoons of sugar.
  4. Prepare 1 tablespoon of baking powder.
  5. You need 1 teaspoon of vanilla.
  6. Prepare 1 1/4 cups of buttermilk.
  7. You need 2 of each egg -- lightly beaten.
  8. Prepare 1 ounce of butter -- melted.
  9. Prepare as needed of pan spray.

Forget about boring, bland pancake mixes. Very light and fluffy, these pancakes will melt in your mouth. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container.

Buttermilk Pancakes instructions

  1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter..
  2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.).
  3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed..
  4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes..
  5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter..

We've also added a note of when to add blueberries. Ditch the store-bought mix and make your own pancakes from scratch! Would you believe me if I answered with "science"?