How to Cook Tasty Mince meat/ potatoes frittata

Mince meat/ potatoes frittata. All what u need for breakfast in one plate, frittata's are a life saviour. My family really enjoyed it try it now. Crack the eggs and add onto the potatoes.

This deep-dish frittata is full of hearty meat and potatoes, along with tasty shiitake mushrooms and a topping of cheddar cheese. Spoon the half of the mince into the base of the pastry, then arrange the potatoes in layers on top. When the potatoes are fried, put them in a dish with absorbent paper. You can cook Mince meat/ potatoes frittata using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mince meat/ potatoes frittata

1. You need of Fried potatoes.
2. You need of Cooked mince meat.
3. You need of Eggs.
4. It's of Spices.
5. You need of Red bell pepper.
6. Prepare of Onions.
7. It's of Oil.
8. It's of Green bell pepper.

Add the potatoes to the meat saucepan and mix well. Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. When you prepare the potatoes, slice them down their length.

Mince meat/ potatoes frittata step by step

1. In a frying pan add oil, onion, spices, fry for some minutes. Add the mince meat and continue to fry..
2. Add the potatoes to the mince meat and fry for a bit. Crack the eggs and add onto the potatoes..
3. Followed by spreading both the bell peppers. Cover on a low heat until completely cooked..

This shows off their shape and gives the frittata more heft. Make sure to slice them thinly to ensure that they cook evenly. I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat!