Apple Pancakes. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup! Try our Apple Pancake Dippers, they're *mostly* fruit!

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. You can have Apple Pancakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Pancakes

You need 1 cup of self rising flour.
It's 2 of eggs.
Prepare 2 of apples, any type but preferably starch apples for more flavor.
Prepare of Sugar.
It's of Salt.

Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make! How do I know when to flip my pancakes?

Apple Pancakes instructions

Grate apples, mix with eggs.
Mix in flour. Add water to desired consistency. Do not over mix..
Add in salt and sugar to taste.
Let mixture rest for 5 minutes.
Lightly grease pan, heat, and put 1/4 cup of mixture..
Wait until bubbles appear then flip..
Cook both sides until cooked..

They are pancakes with shredded apples, and while the recipe itself I don't normally care for apple pancakes, but those look really good. Possibly because the apples aren't chopped and in huge. Apples, brown sugar, and cinnamon make up this custardy German-style apple pancake from my childhood. This thick, custardy baked apple pancake takes me straight back to my childhood. "We need to make Apple Pancake," announced my friend Jennie. The BEST Apple Pancakes are made from scratch with fall spices and grated apple.