Recipe: Perfect Vegan Apple Pancake

Delicious, fresh and tasty.

Vegan Apple Pancake. These vegan apple cinnamon pancakes are so light and delicious, you'd never guess they are free of eggs and dairy! The perfect breakfast to enjoy with your family on Saturday. These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious.

Vegan Apple Pancake These vegan Apple Pie Pancakes are perfectly fluffy! Click here to find out how you can make easy vegan apple pancakes from scratch with just a bunch of ingredients probably sitting in your pantry right now. Reviews for: Photos of Vegan Whole Wheat Apple Pancakes. You can cook Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Apple Pancake

  1. You need 300 gr of whole wheat flour.
  2. It's 150 gr of rolled oats.
  3. It's 2 teaspoon of baking soda.
  4. You need 2 teaspoon of baking powder.
  5. Prepare 90 ml of aquafaba.
  6. It's 800 ml of soy milk.
  7. You need 2 tb of apple cider vinegar.
  8. You need 2 of apple.

I did change a bit just to make a bit more healthy. Watch how to make the BEST vegan pancakes in this short recipe video! These delicious pancakes are dairy-free, egg-free, and made with basic ingredients. Vegan Cinnamon Apple Pancakes are topped w/ cooked cinnamon apples & sweet coconut whip.

Vegan Apple Pancake instructions

  1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
  2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
  3. Use a wire whisk to stir everything together until just combined..
  4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
  5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
  6. Cook each side for 3-4 minutes, until golden brown..
  7. Enjoy :)!.

It's like having dessert for breakfast! Because I like to eat vegan often I changed some of the ingredients. My pancake was more like a crepe on the outside and more custard inside then puffy,which I think is due to using. Pancake season has also officially begun. Let's kick off the season with some old fashioned fluffy vegan pancakes with spicy apple compote.