Mutton Mince Puff Pastry Patties. Keema Patties/Mince Patties are very great snacks in India/Pakistan you can serve to your guest or eat them with the evening tea.these are Bakery-Style Keema Patties which you can make easily at home. Keema Patties are made with Puff Pastry you can get from the store. Once in a while , this snack can be enjoyed and what better way to make them than baking these lovely, flaky beauties at home.
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You can cook Mutton Mince Puff Pastry Patties using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mutton Mince Puff Pastry Patties
- Prepare 16 of Puff pastry squares.
- It's 400 gm of Mutton Mince.
- It's 2 of Onions finely chopped medium sized.
- It's 1 tsp of Garlic mince.
- Prepare 1 tsp of Cumin powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1 tsp of Garam masala.
- You need 1 tsp of Chat masala.
- It's 1/4 cup of Coriander Leaves finely chopped.
- It's 3-4 of Green Chillies finely chopped.
- It's 2 tbsp of Oil.
- Prepare 1 of Egg beaten for Egg wash.
- You need 2-3 tbsp of Black Seeds or Kalonji.
Home » Mutton Kheema Patties ( Mince Mutton Patties). Spicy Mutton kheema is stuffed in potato covers , dipped in beaten eggs, rolled in breadcrumbs and deep fried to make this as a starter or anevening snack. Mince puffs have been my all time favourite. Infact, I love any type of puffs - egg, chicken, meat, especially the ones we get in bakeries in Mangalore.
Mutton Mince Puff Pastry Patties instructions
- Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince..
- Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those..
- As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup..
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