How to Make Perfect Oats & ragi roti/thick pancake

Oats & ragi roti/thick pancake. The greatest food of all time. Oats are dried to extend their shelf life and make them available to us year round. Continue reading for more detailed information about the different kinds of oats, important nutritional guidelines, and.

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Ingredients of Oats & ragi roti/thick pancake

1. You need 1 cup of ragi flour.
2. You need 1 cup of oats(i used steel cut oats powdered in coffee grinder).
3. Prepare 1/2 cup of roasted peanuts crushed.
4. Prepare 1 of small onion chopped.
5. Prepare 2 of green chilli.
6. You need 1 handful of Cilantro chopped.
7. Prepare 1 tsp of cumin seeds & salt to taste.

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Oats & ragi roti/thick pancake instructions

1. Add all the ingredients in a wide bowl.
2. Mix it well with water to make a thick batter consistency.
3. Spread the batter into the medium hot pan gently & pour a tsp of oil around the roti & let it cook for 2 mins.
4. Flip over to cook the other side & let it cook for 2 more mins..
5. Spread some ghee on top & serve hot with chutney. Enjoy!!.

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