Easiest Way to Cook Appetizing Fruit mince pies

Fruit mince pies. Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well.

My purely delicious fruit mince pies recipe. My purely delicious fruit mince pies recipe. I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options. You can have Fruit mince pies using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fruit mince pies

1. You need of PASTRY.
2. It's 1 1/2 cup of plain flour.
3. It's 2 tbsp of custard powder.
4. It's 1/4 cup of icing sugar.
5. It's 125 grams of cold butter,chopped.
6. You need 1 of egg yolk.
7. Prepare 2 tbsp of cold water.
8. It's of FRUIT MINCE.
9. You need 2 of jars of store brought fruit mince, or you can make your own.

This Fruit Mince Pie recipe has a crumbly crust with a boozy spiced fruit filling. You leave the raisins, currants and sultanas to soak for at least two days in a broth of brandy, orange juice and zest. Since moving abroad, fruit mince pies have been one thing I really missed, but even in Australia - finding exactly the right mince pie is tough - so here is my version. The little pies are full of memories-the recipe is adapted from a family one.

Fruit mince pies instructions

1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly..
2. Add egg yolk and water and blitz to make ingredients just cling together..
3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator).
4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness.
5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough..
6. Grease two 12 hole patty pans.
7. Place rounds into greased patty pans.
8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry..
9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned..
10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely..
11. When cool sift icing sugar over top of pies..
12. .
13. Give as Christmas gifts.....like the crap ap' cookpad gave to us for Christmas..
14. .

I mix it up with the dried fruit a bit - my current mince has dried cranberries in it - but use whatever dried fruits you want. It wouldn't be the holidays without low FODMAP Christmas Fruit Mince Pies! Mince pies are small British sweet pies. A Christmas crumbly and fruity pie, a popular seasonal How to prepare Pear Fruit Mince Pies. Fruit mince pie is one of the oldest and traditionally served dish during the Christmas season.