Pancakes with blueberries. Light, fluffy lemon ricotta pancakes are topped with blueberry sauce to create a delicious breakfast treat! These pancakes are light and don't leave you feeling too full. Blueberry pancakes are a wonderful treat when fresh blueberries are in season.
I hope you enjoy this Blueberry Pancakes Recipe!
This recipe for Ricotta Pancakes with Blueberries is from LA's BLD Restaurant.
Adding fresh ricotta to the batter makes them incredibly moist and.
You can cook Pancakes with blueberries using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pancakes with blueberries
- It's 4 cups of flour.
- It's 3 cups of milk.
- You need 3 of eggs.
- You need 1 tbsp of baking powder.
- You need To taste of sugar.
- It's 50 gr of butter (melted).
- It's 1 tsp of vanilla extract.
- You need 0,5 cups of blueberries.
- You need of vegetable oil for frying (I used coconut oil).
Pancakes stack with fresh berries on white background. Stack the pancakes and spoon the blueberry maple syrup over top. Combine the flour, sugar, baking powder, baking soda and salt in a bowl and mix well. Best pancake ever and easy to make!
Pancakes with blueberries instructions
- Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps).
- Add the vanilla extract and blueberries, gently mix. (if the dough is liquid, add more flour).
- Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side).
- Serve with berries, maple syrup.
I used frozen blueberries that I thawed and strained before adding to I Usually to add a bit of orange or lemon zest to it because we like that with blueberries. Blueberry pancakes are famously delicious and easy to make. A quality blueberry pancake has good blueberry distribution, a fluffy moist texture, and a crispy golden crust. The world would be sad without blueberries, too, but this recipe is good with our without. For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup.