Filo pastry mince pies. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard.
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You can have Filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Filo pastry mince pies
- You need 1 jar of mincemeat.
- You need 12 sheets of filo pastry.
- It's 150 g of butter.
- It's 1 tbsp of icing sugar.
Mince Pie Pinwheels in Filo Pastry CupsThe Purple Pumpkin Blog. Learn how to make Filo mince pies and get the Smartpoints of the recipes. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies. Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar.
Filo pastry mince pies step by step
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
- Melt the rest of the butter in the microwave for about 1 minute..
- Take a sheet of filo pastry and cut into rough quarters.
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
- Fold the layers over themselves and brush with more butter.
- Repeat this until all the holes are filled.
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
- Carefully remove each pie and leave to cool on a rack... or eat warm!.
I love how traditional Christmas food really makes the holiday special. Follow our simple pastry recipe to make delicious Mince Pie Pinwheels that are full of flavour! Visit Jus-Rol to browse our pastry products. Try this delicious mince pie pinwheels recipe for a tasty treat. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.