Recipe: Perfect Easy Belgium waffle using a breadmachine

Easy Belgium waffle using a breadmachine.

You can have Easy Belgium waffle using a breadmachine using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Belgium waffle using a breadmachine

1. You need 100 g (200 g) of Strong flour*.
2. Prepare 50 g (100 g) of plain flour*.
3. It's 1.5 g (3 g) of salt*.
4. It's 15 g (30 g) of sugar*.
5. It's 15 g (30 g) of honey*.
6. It's 115 g (230 g) of 1 (2) egg(s) + milk*.
7. Prepare 4 g (8 g) of dry yeast.
8. You need 50 g (100 g) of soft room temperature butter (You could microwave for about 20 seconds).
9. It's 30 g (60 g) of Pearl or nibbed Sugar.

Easy Belgium waffle using a breadmachine instructions

1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well..
2. Select the basic dough course and press the start..
3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter..
4. When the dough course has finished, take out the pan. (1st fermentation).
5. Add pearl sugar and mix well..
6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet..
7. Leave it about 20 mins until they become twice in size..
8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown..
9. Let them cool so that they become crispy..