Recipe: Delicious Potato and mince cutles

Potato and mince cutles. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. Must try this simple but tasty recipe and subscribe to our channel Shan e delhi and share our channel please share your views through comments Thanks for.

Then add oregano, cornflour and red chilli flakes in egg and beat it well then coat it with egg and then with bread crumbs. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. You can have Potato and mince cutles using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato and mince cutles

1. It's of Potatoes halfkg.
2. You need 1 bowl of Mince.
3. It's of Capsicum.
4. You need 1 tsp of Black pepper.
5. Prepare 1 tsp of White pepper.
6. You need to taste of Salt.
7. You need 1/3 cup of Cheese.
8. Prepare of ❤For mince.
9. You need 1/4 cup of Chilli sauce.
10. It's 2 tbsp of Soya sauce.
11. Prepare 1 tbsp of Vinegar.
12. Prepare 1 tbsp of Black pepper.
13. Prepare 1 tbsp of White pepper.
14. Prepare 1 tsp of Red chilli flakes.
15. Prepare 1/4 cup of Chilli garlic sauce.
16. Prepare of Coal for smoke.
17. Prepare of Oil.
18. It's of For coating and frying.
19. You need of Oil.
20. You need of Breadcrumbs.
21. You need of Oregano.
22. You need of Egg.
23. It's of Red chilli flakes.
24. Prepare of Cornflour.

Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up in a bag with oil.

Potato and mince cutles step by step

1. At first for preparing mince add oil almost 2 to 3 tbsp in a pan and then add mince and all ingredients mention above.
2. Now add half cup of water cover and let it tenderize then gave it a coal smoke.
3. Then boil and mashed potatoes and add all spices salt cheese and chopped capsicum and mix.
4. Then stuff prepared mince in the middle of cutlet and make an oval shaped cutlet.
5. Then add oregano, cornflour and red chilli flakes in egg and beat it well then coat it with egg and then with bread crumbs then refregerate for few hours then deep fry and serve... ❤.

The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Let the mixture cool a bit. Add the mashed potato and ground chicken or beef and mix well. If the mixture is soggy, add the bread and mix well. Chicken and Potato Cutlets Recipe Card.