Easiest Way to Make Delicious Fluffiest Coconut Waffles

Fluffiest Coconut Waffles. I made these waffles out of coconut flour because I still find my tummy does better with coconut flour over almond flour. And I'm so glad I only used coconut flour. I know that made them more fluffy!

Vegan and paleo breakfast dreams do come true! Learn how to prepare this easy Fluffy Coconut Pancakes and Waffles recipe like a pro. Fluffy coconut flour waffles (sugar free!) topped with a simple berry compote. You can cook Fluffiest Coconut Waffles using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffiest Coconut Waffles

1. Prepare 2 cup of milk, divided.
2. Prepare 1 packet of active dry yeast.
3. You need 1 tbsp of vanilla sugar.
4. Prepare 1 tbsp of coconut sugar.
5. It's 1 tbsp of coconut creme liquer.
6. It's 1/2 cup of coconut oil, melted.
7. It's 1/4 cup of butter melted.
8. You need 3 of eggs.
9. You need 3 tsp of vanilla extract.
10. It's 1 tsp of almond extract.
11. It's 3 cups of AP flour.
12. You need 1/2 tsp of salt.

These coconut flour waffles are made with coconut flour and eggs for a protein pack and healthy breakfast. If you want your waffles to be super fluffy, they need to be full of air. Preheat your waffle iron to its hottest setting. Placing a cookie-sheet under it can help catch any batter drippage during cooking.

Fluffiest Coconut Waffles step by step

1. Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top..
2. Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts.
3. Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency..
4. Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours..
5. Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes.
6. Remove waffle from the iron and allow to cool for about 3 minutes..
7. Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge.

These crispy and fluffy oat flour waffles are the very best! This gluten-free waffle recipe is so simple that I have it memorized. It only requires one flour—oat flour—which is the easiest flour to make at. Scrumptious low carb paleo coconut flour waffles are easy to make. You can also cook these coconut flour waffles in a standard waffle maker.