Sweet & Sour Pork Mince. The Sweet - Official North American Website. Join the movement where artists give back to fans. #thatssweet. Among its members were Mick Tucker.
You can cook Sweet & Sour Pork Mince using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet & Sour Pork Mince
- It's 500 g of Pork Mince.
- You need 1 of small piece Ginger *grated.
- It's of Salt & Pepper.
- Prepare 1 tablespoon of Oil.
- It's 1 of Onion.
- You need 1 of Green Capsicum.
- It's 1 of Carrot.
- Prepare 1 of Chilli *optional, finely sliced.
- Prepare of <Sweet & Sour Sauce>.
- Prepare 1/4 cup of Water.
- Prepare 1/4 cup of Sake (Rice Wine) *can be replaced with Water.
- Prepare 2-3 tablespoons of Sugar.
- Prepare 2-3 tablespoons of Rice Vinegar.
- You need 4 tablespoons of Soy Sauce.
- You need 2 tablespoons of Ketchup.
- You need 1 tablespoon of Potato Starch Flour.
Sweet & Sour Pork Mince step by step
- Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste..
- Cut Onion, Capsicum and Carrot into small pieces or thin slices..
- Lightly season Pork Mince with Salt & Pepper and grated Ginger..
- Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate..
- Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat..
- Sprinkle with chopped Chilli, and serve with freshly cooked rice..