Whole wheat waffles. Trying to add extra fiber to your family's diet? These whole-grain waffles are a tasty place to start. You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches.

This a.m. meal requires more effort than my simple summer. And don't forget to freeze the leftovers. These Whole Wheat Waffles freeze and reheat well. You can have Whole wheat waffles using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole wheat waffles

It's of Dry Ingredients.
Prepare 1 tbsp of cane sugar*.
You need 1 cup of whole wheat flour.
Prepare 2 tsp of baking powder.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
It's of Wet Ingredients.
Prepare 1 cup of milk*.
You need 1 of egg*.
Prepare 1/4 cup of unsalted butter, melted*.

Make sure the waffles are completely cool before freezing. You'll love these yummy, healthy whole wheat vegan waffles! Our Whole Wheat Waffles Can Help Prevent Illness. Food For Life wants to encourage people to invest in their health proactively.

Whole wheat waffles step by step

Combine all of the dry ingredients in a large bowl..
Wisk all of the wet Ingredients in a medium bowl. Add to the dry mixture, being careful not to over mix..
Cook on a waffle iron for 3-4 min..
*I only use organic ingredients and cage free eggs but if you are on a budget or do not eat clean than conventional ingredients will work fine..

Although spending a little bit more on a healthier food choice seems. Best-Ever Whole Wheat Waffles are one of those recipes for us. They are healthy and whole, easy to make, crisp, fluffy, and perfectly basic. One waffle kept me full longer than my usual breakfast of eggs and whole wheat toast. In these whole wheat waffles the fluffiness comes from using hot milk which is later mixed with baking powder.