Recipe: Yummy Cornmeal Waffles

Cornmeal Waffles. These cornmeal waffles are good if made without the spices and eaten with syrup, but even better made spicy and served with a simple chili con queso dip. These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center. Now that my tangent is over, these waffles came about for three very specific reasons Cornmeal Waffles with Blackberry Compote-the cornmeal adds a slight crunch and sweetness to these delicate waffles.

Serve hot with syrup, or fruit and whipped cream. Serve with sliced strawberries and maple syrup for breakfast or brunch. Preparing your waffle batter with the blender gives the waffles a very light, airy texture. You can have Cornmeal Waffles using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cornmeal Waffles

1. You need of Dry Ingredients.
2. Prepare 1/2 cup of all-purpose flour.
3. It's 1/2 cup of cornmeal.
4. You need 2 tsp of sugar.
5. You need 4 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. You need of Wet Ingredients.
8. You need 2 of eggs.
9. It's 2 cup of milk.
10. Prepare 1 tsp of vanilla.
11. It's 1 tbsp of vegetable oil.

Not to mention, it makes clean up a snap since you use the same container to mix. Beat eggs until very light and add to cornmeal mush. Add sifted flour mixture alternatively with milk and stir thoroughly. Whisk flour, cornmeal, cornstarch, sugar, salt, baking powder, and baking soda in a large bowl.

Cornmeal Waffles step by step

1. Heat waffle iron..
2. Beat the eggs in a large bowl. Add milk, vanilla and oil..
3. Mix flour, cornmeal, baking powder, salt and sugar..
4. Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal..
5. Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom..
6. Serve hot and enjoy with syrup, apple butter, or jam..

Serve waffles with currant-maple sauce and additional maple syrup, if desired. Bake until the waffles are golden and crispy and the waffle iron stops steaming. These savory cornmeal waffles get a smoky Southern US kick with the addition of cumin. Chives in the waffle batter gives them a light onion flavor that complements a fried egg perfectly. These cornmeal waffles turn out just the way a waffle should -- thick, slightly crunchy, but warm and soft at the same Make these soon, even if you have to beg, borrow or steal a waffle iron to do so.