Elephant ears/ churro waffles. These are really delicious I made them so much that I ran out of cinnamon! Anyway I wouldn't deep fry them because no matter how much oil you put they sink and get stuck to the bottom of the pan but the skillet works flawlessly and same with the waffle iron just don't. This page contains elephant ear recipes.

Cinnamon, sugar, caramel sauce, and sea salt caramel ice cream. Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). You can have Elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Elephant ears/ churro waffles

It's 1 cup of all-purpose flour.
You need 2 1/2 tbsp of white sugar.
You need 1/2 tsp of salt.
It's 2 tbsp of vegetable oil.
You need 1 cup of water.
Prepare of cinnamon and sugar.

Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia. Caladium, ornamental plants with arrowhead-shaped leaves originally from South America. Turn regular waffles into these amazing Churro Waffles from Delish.com. Heat waffle iron according to manufacturer's instructions.

Elephant ears/ churro waffles instructions

Mix all ingredients together except cinnamon and sugar mix.
Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown..
After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top..

When the iron is hot, grease with cooking spray. Pour batter onto iron, leaving about ½" from the edges. Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. If you've ever had churros dipped in chocolate, you know what this recipe is all about. Churros are perfectly crunchy, cinnamon sugar-dusted sticks of goodness, dunked in creamy chocolate—a dream come true.