Best Waffles EVER. Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. These golden-brown, crispy, fluffy homemade waffles turn out perfectly every time! They're made completely from scratch, are freezer-friendly.
How to Make Belgian Liege Waffles - the BEST waffles ever!
Follow my step-by-step recipe so your waffles turn out perfect.
I love to top mine with strawberries or bananas, Nutella.
You can cook Best Waffles EVER using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Best Waffles EVER
- Prepare 1 Cup of All Purpose Flour.
- You need 1/4 Cup of Fage Non Fat Greek Yogurt.
- It's 1 1/2 Tablespoons of Dark Brown Sugar.
- You need 2 Teaspoons of Baking Powder.
- It's 1/2 Teaspoon of Salt.
- You need 5 of Egg Whites from large egg.
- Prepare 1 of Whole large egg.
- Prepare 1/4 Cup of Almond Milk.
- You need 1/8 Teaspoon of White Vinegar.
- You need 3 Teaspoons of Vanilla Extract.
Best Waffles Ever recipe: This recipe produces light, crisp, slightly moist, seriously delicious waffles. 'Nuff said. -From Better Homes and Gardens Recipes. How to Make Belgian Liege Waffles - the BEST waffles ever! Pros: The best waffles ever, hands down. Equipment for The Best Waffles Ever!: waffle iron (either Belgium or regular) electric mixer or a metal bowl, whisk, strong arm and patience.
Best Waffles EVER instructions
- Preheat Waffle Iron.
- Combine all dry ingredients in a bowl and whisk together.
- Combine all wet ingredients in a bowl and whisk vigorously.
- Combine wet and dry ingredients with a spatula. Mix well.
- Pour the batter in the waffle iron being careful not to use too much batter, it expands quite a bit during cooking.
- Serve immediately and enjoy.
This really is the best ever waffle recipe! I also added a touch of vanilla extract but otherwise followed the recipe to the letter. Everyone loved them, even my extra particular oldest daughter proclaimed. Use everyday ingredients in these waffles to make breakfast special. Your waffle iron isn't only good for batter—it's also great for biscuits!