Homemade Belgian Waffles. These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Make Belgian waffles like a pro!

Scroll to bottom for full recipe card with ingredients. Because homemade waffles were a staple growing up, I've found that I'm pretty picky about my waffles! For light, fluffy, Belgian waffles, this recipe is the best! You can cook Homemade Belgian Waffles using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Belgian Waffles

It's 2 1/4 cups of All-purpose Flour.
It's 1 tbs of Baking Soda.
It's 3 tbs of Sugar.
You need 1/2 tsp of Salt.
It's 1 tsp of Cinnamon.
You need 2 of Large Eggs Separated.
It's 1/2 cups of Vegetable Oil.
You need 2 cups of Milk.
Prepare 1 tsp of Vanilla Extract.

The special trick is to get the crisp on. Grab a few pantry items and If you don't have a waffle iron, try my fluffy pancake recipe! Also delicious with that homemade syrup. Making our homemade belgian waffle recipe.

Homemade Belgian Waffles step by step

In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
Finally add your own toppings and enjoy!.

Tips for making this homemade belgian waffle recipe. Below are some helpful tips for some common problems when making waffles at home. Homemade Belgian waffles are a delicious way to start your morning. Homemade Belgian waffles are perfectly golden and crispy on the outside but the insides are soft, fluffy and amazingly delicious! Much like the Liege waffle in Belgium, the Belgian Waffle is loved with various toppings in Northern America and the UK, especially if they're homemade and not randomly bought from the store.