Recipe: Yummy Mini fruit custard tart

Mini fruit custard tart. I know summer is almost over but that doesn't mean you still can't enjoy these delicious vanilla custard fruit tarts. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. This prevents a skin from forming on top.

Serve this gorgeous mini fruit tart recipe during your next dinner party. Just don't fill them or put fresh berries too far in advance. Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. You can cook Mini fruit custard tart using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini fruit custard tart

1. Prepare of For the dough.
2. It's 125 gm of butter.
3. Prepare 40 gm of icing sugar.
4. It's 1 of egg.
5. You need 220 gm of plain flour.
6. Prepare 1/2 tsp of vanila.
7. You need 2 drop of red color or just let it plain without color.
8. It's of For the custard filing.
9. You need 1 cup of fresh milk.
10. You need 1 1/2 tbsp of sugar.
11. Prepare 1 1/2 tbsp of custard flour.
12. You need 1 tbsp of butter.
13. You need 1 tsp of vanila.

Light and delicate yet flavorful these tarts make a lovely pre. Mini Cream Cheese Fruit Tart Recipes. Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. Meanwhile, make the glaze to finish the tarts later.

Mini fruit custard tart step by step

1. For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb..
2. Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute.
3. Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely).
4. Bake the tart into the oven around 20-25minute (175°c).
5. Remove the tart from the oven once it baked & let it cold.
6. Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan..
7. Stir using low heat until the mixture fluffy..
8. Remove the saucepan & add the butter, vanila & continues stirring until thickened.
9. The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache.

Add a splash of water if needed to make the glaze runny. This seasonal custard dessert makes perfect use of farmers market fresh fruit. Cream Cheese Fruit Tart with Gluten-Free Almond Crust. Cream cheese filling topped with fresh fruit Fruit Pizza Cups Easy Fruit Pizza Mini Fruit Tarts Tart Filling Custard Filling Filling Food Fruit Custard. Try this fresh Mini Fruit Tart recipe, an elegant colorful dessert pastry with rich custard filling and while the fresh fruit complement the sweet sugar crust, I'm These Mini Fruit Tart have creamy custard filling, topped with kiwi, strawberries, grapes and papaya for a fresh, flavorful and colorful dessert.