Steamed egg custard. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.

Steamed eggs are very common all over China. Super easy to make and super nutritious makes it very popular for all age groups especially children and senior people. I used prawns and garden pea to. You can have Steamed egg custard using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed egg custard

Prepare 50 g of Crystal sugar.
Prepare 2 of eggs.
Prepare 250 ml of water.

This steamed egg custard is a perfect solid food for babies because it is so soft and barely needs chewing. This is essential when preparing solid foods for babies when they don't have too many teeth or are just learning how to handle solids. Steamed Ginger Egg Custard Ginger, Egg, Milk, and Sugar. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.

Steamed egg custard step by step

Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down..
Boils a pot of water..
Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve..
Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes..
Turn off the fire and keep the bowl in the pot for 10 more minutes..

Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim (달걀찜). It's a popular side dish for breakfast, lunch, and dinner both at home and restaurants. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.