Mutton mince paratha. Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. It is simple to make and the taste. This Indian flatbread stuffed with spicy minced meat is easy to make.
This recipe was in my to-do-list for long time and wanted to try before Diwali, but.
Minced meat paratha is great for breakfast, lunch, dinner or anytime!
Masala kheema also known as keema is a spicy minced meat and paratha is a popular Indian flatbread.
You can cook Mutton mince paratha using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mutton mince paratha
- It's of Mutton mince paratha.
- It's of Ingredients.
- Prepare of Mince mutton /beef 3 pao.
- You need 2 tsp of Red chilli powder.
- You need of Salt 1 nd half tsp to taste.
- You need of Haldi half tsp.
- You need 1 tsp of Spices (Garamond masala powder).
- Prepare of Green chilli 4 (short cutting).
- It's of Black paper 1 tsp(after add in boil mince).
- You need 1 tbsp of Ginger nd garlic paste.
- Prepare of Onion 3 medium size (omlait cutting).
- You need of Weight 15 mint.
- Prepare of Coriander leaves aik cup.
- It's 2 glass of Water.
Try this recipe must because my brother-in-law like my paratha rolls very much. These mutton wraps are easy to make and really very delicious. You would love to repeat the recipe. Kheema Paratha is made using cooked minced meat filled inside the paratha and can be enjoyed as a Mutton Rogan Josh is a persian delicacy that gradually got embedded into the indian cuisine. to.
Mutton mince paratha instructions
- Method. Mix all without black paper Coriander nd onion. Weight 15 mint. After weight dry mince water. Leave half hour.. Add black paper nd onion.. Mix Well Mince mixture leave in frigh for 1 hour.. Then parathas ready..
Mutton Keema paratha recipe is a hit in my home. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it. A wide variety of mutton mince machine options are available to you, such as local. Chettinad South indian curry with coconut and aromatic spices.