Egg Custard.
You can cook Egg Custard using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg Custard
- It's 3 1/2 cups of milk.
- It's 4 of eggs.
- It's 1 cup of sugar.
- Prepare 2 tbs of butter.
- It's 1 tsp of vanilla extract.
- You need Pinch of salt.
Egg Custard instructions
- Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side..
- Meanwhile whisk eggs in a bowl..
- Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking..
- Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done..
- Off heat whisk in butter until fully melted in..
- Chill for at least an hour..