Recipe: Perfect Caramel Custard

Caramel Custard.

You can cook Caramel Custard using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramel Custard

1. It's of I tablespoon water.
2. You need 1/4 cup of white sugar.
3. Prepare 1 tablespoon of hot water, or as needed.
4. You need 1 cup of milk.
5. You need 5 tablespoon of white sugar.
6. You need 2 of eggs, beaten.

Caramel Custard instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup..
3. Whisk milk and 5 tablespoons sugar together in a saucepan over low heat; heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture. Pour caramel syrup into an 8x8-inch baking dish. Pour egg-milk mixture over syrup. Place pan into a larger baking dish and pour enough water into outer pan to reach about 1/2 inch up the sides of the inner pan..
4. Bake in the preheated oven until custard has set, about 45 minutes. Let cool for about 10 minutes; chill in refrigerator before serving..