Crème Brulée. At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Creme brulee is much easier than most people realize.

It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress. Breaking through crème brûlée's crispy caramelized top into a thick creamy custard base is pure bliss. You can cook Crème Brulée using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crème Brulée

It's 5 of egg yolks.
It's 100 g of sugar.
You need 2 cups of whipped cream.
Prepare 2 teaspoons of vanilla extract.
You need 1/4 cup of sugar, granulated white, for the caramelized top.

It's even fun to say, even if it is a pain in the neck to type. I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. Crème Brulée is a French term for what English people refer to as Burnt Cream. The silky texture and rich vanilla flavor make this taste restaurant quality.

Crème Brulée step by step

Preheat the oven to 180C.
Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture..
Add in vanilla extract and mix well..
Slowly add in the whipping cream and whisk until well blended..
Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour..
Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together..
To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides..
Leave to cool for few minutes then serve..

If you've lucky enough to have one, it will come in handy for this easy crème brulee recipe. I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. With these easy rules, crème brûlée really is one of the simplest desserts to master. It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion.