How to Make Yummy Coconut and Lime trifle

Coconut and Lime trifle. This is a recipe using Philadelphia Cooking Creme- Original flavor. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping.

I knew a perfect combination would be lime filling, cream cheese and a citrus cake, so I came up with this creation. Summer Berry Trifle with whipped coconut cream, toasted coconut and lemon cake layered in mason jars for a simple make-ahead dessert! In a medium bowl mix strawberries with sugar and a little zest of lemon, lime or orange. You can cook Coconut and Lime trifle using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut and Lime trifle

1. You need 1 box of lime jelly.
2. It's 300 grams of madera cake.
3. Prepare 100 grams of blueberries.
4. Prepare 100 grams of strawberries.
5. It's 250 ml of coconut milk.
6. Prepare 25 grams of sugar.
7. You need 1 1/2 tbsp of cornflour.
8. You need 1 dash of malibu (optional).
9. You need 200 ml of double cream.
10. It's 200 ml of cream cheese.
11. Prepare 1 of lime.

Key Lime Trifle Recipe photo by Taste of Home. Put the lime in the coconut, then gobble these coconut lime truffles down. You'll love these sweet and tangy white chocolate truffles. Repeat with the remaining chocolate and coconut.

Coconut and Lime trifle instructions

1. Make up packet of jelly as says on packet..
2. Cut madera cake into cubes and place at bottom of bowl..
3. Slice strawberries and add to the bowl of cubed madera, and blueberries..
4. Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm..
5. To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool..
6. When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together..
7. Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat..

These truffles should be stored in an airtight container in the refrigerator. Coconut Lime Popsicles: With spring in the air and summer around the corner it's time to start planning a summer full of frozen popsicles and other treats. If you don't have any limes, try a lemon instead. Mix a spoonful into the coconut mixture. Repeat until all the egg white is folded in.