CREME BRULEE. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home.

This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. The silky texture and rich vanilla flavor make this taste restaurant quality. You can cook CREME BRULEE using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of CREME BRULEE

Prepare 2 cup of Cream.
It's 4 of egg yolks.
Prepare 1/3 cup of sugar.
Prepare 1 tsp of vanilla extract.

Grab your spoon, crack through the burnt-sugar. Creme brulee is much easier than most people realize. Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. When I visited Paris for the first time, I told my best friend that we were going to have to go somewhere to eat Making creme brulee at home is less intimidating than you might think.

CREME BRULEE step by step

Preheat oven to 325°F or 160°C..
In a heavy bottomed vessel add the Cream and Vanilla Extract..
Place it on medium flame for 7 to 10 mins but donot bring to a boiling state..
In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly..
Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it..
Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs..
Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy.....

Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress. Breaking through crème brûlée's crispy caramelized top into a thick creamy custard base is pure bliss. It's even fun to say, even if it is a pain in the neck to type.