How to Cook Delicious White Chocolate and. Cherries Trifle

White Chocolate and. Cherries Trifle.

You can cook White Chocolate and. Cherries Trifle using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White Chocolate and. Cherries Trifle

1. It's 500 grams of sliced cherries.
2. It's 1 1/2 can of condensed milk.
3. You need 550 ml of milk.
4. It's 2 tsp of corn starch.
5. It's 270 grams of white chocolate.
6. Prepare 1 packages of tea biscuits (corn starch biscuit or butter biscuit).
7. You need 1 small of pieces of chocolate to decorate.
8. You need 10 of cherries to decorate.

White Chocolate and. Cherries Trifle step by step

1. Slice the cherries and take out the core. Keep the cherry juices that come out when you slice..
2. Mix the condensed milk, milk and corn starch togheter in a pan. Cook until it thickens into a cream..
3. Turn off stove top and add the 270 grams of white chocolate in small pieces. Mix until the chocolate melts..
4. Use a medium baking dish..
5. Mix in a bowl the milk and cherry juice that was leftover to soak the biscuits..
6. Line the bottom of the baking dish with the biscuits immersed in milk. Start the process of the dessert by intercalating layers one after another, one of cream, then the chopped cherries and last the moist biscuit..
7. The last layer should be cream. Garnish with chopped chocolate and cherries..