STRAWBERRY CHEESE CAKE TRIFLE. For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this. Combine strawberries and sugar, stirring until sugar is dissolved.
The perfect no-bake summer dessert to make for a crowd!
I love how fancy a trifle looks, when in reality - it is so easy to make!
I don't know nothing about making no strawberry cheesecake so here you go!
You can cook STRAWBERRY CHEESE CAKE TRIFLE using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of STRAWBERRY CHEESE CAKE TRIFLE
- It's 1 packages of (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened.
- You need 1 cup of (8 ounces) sour cream.
- It's 1/2 cup of COLD MILK.
- You need 1 packages of (3.4 ounces) instant vanilla pudding mix.
- You need 1 large of (12 ounces) frozen whipped topping, thawed.
- It's 1 cup of - 1/2 cups crushed butter-flavored crackers (about 38 crackers).
- Prepare 1/4 cup of butter, melted.
- You need 2 can of (21 ounces each) strawberry pie filling.
Enjoy my Strawberry Cheesecake Trifle! :) Strawberry Trifle. Prepare pudding with milk according to package directions. Strawberry Cheesecake Trifle is a simple recipe that screams summer! The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries.
STRAWBERRY CHEESE CAKE TRIFLE step by step
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well..
- In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping..
- In a small bowl, combine crackers and butter..
- In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings..
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