Easiest Way to Make Tasty Fresh Berries with Sabayon Sauce

Fresh Berries with Sabayon Sauce.

You can cook Fresh Berries with Sabayon Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Berries with Sabayon Sauce

1. You need 1 of punnet strawberries or blueberries.
2. It's 1 of punnet raspberries.
3. You need 3 of egg yolks.
4. It's 1/3 of caster sugar.
5. You need 1/2 cup of brandy, rum or orange flavoured liqueur.

Fresh Berries with Sabayon Sauce step by step

1. Hull the berries, if needed. Divide between 4 dessert glasses..
2. Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy..
3. Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat..
4. Spoon the sauce over the berries and serve immediately..