How to Cook Yummy Mushroom Flan with Basil

Mushroom Flan with Basil.

You can cook Mushroom Flan with Basil using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom Flan with Basil

1. It's 6 of walnuts.
2. Prepare 1 bunch of basil.
3. You need 1 lb of button mushrooms.
4. You need 1/2 cup of butter plus more for ramekins.
5. You need 3 of eggs.
6. It's 1 tbsp of half-and-half.
7. It's 3/4 cup of sour cream.
8. You need pinch of five-spice powder.
9. Prepare 1 clove of garlic.
10. It's 1 of lemon.
11. It's 1 of salt & pepper.

Mushroom Flan with Basil step by step

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat..
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins..
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper..
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut..