Leche Flan. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

You will see it everywhere around. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? You can cook Leche Flan using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leche Flan

You need 1 dozen of egg yolks.
You need 1 can of evaporated milk.
You need 1 can of condensed milk.
You need 2 tsp of vanilla extract.
It's 1 tsp of lemon juice (optional).
It's 1 cup of granulated sugar.

The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Leche Flan step by step

Mix all the ingredients together..
Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown..
Pour the mixture into a lianera with melted sugar..
Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving..

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.