Creme Caramel (Flan). Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to. Creme caramel/flan is one of the easiest desserts that we can make at home.

A good trick to make sure the custard is cooked evenly is to. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. You can have Creme Caramel (Flan) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creme Caramel (Flan)

You need of sugar.
You need 2 cups of milk.
It's 4 of eggs.

In French, the name of this dessert is crème au Caramel. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection.

Creme Caramel (Flan) instructions

Preheat oven to 350.
Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
Bake 40 min until fork comes out clean. Let cool..

Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are. Add the sugar and vanilla extract to the hot milk. What is flan or creme caramel. Crème Caramel is also known as Flan or Caramel Custard. it's a wonderful vanilla custard dessert that resembles rich vanilla pudding on one hand and tasty crème.