Creme Brulee. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home.

This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. The silky texture and rich vanilla flavor make this taste restaurant quality. You can have Creme Brulee using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creme Brulee

You need 1 cup of whipping cream.
You need 1/2 cup of whole milk.
Prepare 1/2 tablespoon of vanilla extract.
Prepare 3 ounces of chocolate.
Prepare 4 of egg yolks.
It's 1/2 of of caster sugar.

Grab your spoon, crack through the burnt-sugar. Creme brulee is much easier than most people realize. Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. When I visited Paris for the first time, I told my best friend that we were going to have to go somewhere to eat Making creme brulee at home is less intimidating than you might think.

Creme Brulee step by step

Combine cream, milk, chocolate and sugar in saucepan (medium heat-low). Heat until bubbles appear at edges and steam appears, but not boiling..
Meanwhile, whisk egg yolks, and vanilla extract..
Slowly add hot cream mixture while whisking constantly..
Pour mixture back into saucepan and return to medium-low heat. Cook, sitrring constantly with spatula to scrap bottom until mixture is thickened (3-5 minutes). Once thickened, cook for an additional minute, while continuing to stir..
Remove from heat, let cool a bit and then put into egg..
Let chill over night and serve when ready..
Granulated sugar on top and melt with blowtorch for upper crust.

Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress. Breaking through crème brûlée's crispy caramelized top into a thick creamy custard base is pure bliss. It's even fun to say, even if it is a pain in the neck to type.