Recipe: Delicious Creme Brulee

Delicious, fresh and tasty.

Creme Brulee. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home.

Creme Brulee This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. The silky texture and rich vanilla flavor make this taste restaurant quality. You can have Creme Brulee using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creme Brulee

  1. It's 4 C of Heavy Cream.
  2. It's 2 TBSP of Vanilla Extract.
  3. It's 6 of Egg Yolks.
  4. You need 1/2 C of Sugar.
  5. You need 1 TBSP of Sugar.

Grab your spoon, crack through the burnt-sugar. Creme brulee is much easier than most people realize. Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. When I visited Paris for the first time, I told my best friend that we were going to have to go somewhere to eat Making creme brulee at home is less intimidating than you might think.

Creme Brulee instructions

  1. Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins)..
  2. Take from heat and add vanilla..
  3. Mix together in a separate bowl eggs and sugar..
  4. Add cream mix 1 cup at a time to the eggs and sugar mixture..
  5. In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups).
  6. Fill creme brulee cups 3/4 the way with mixture..
  7. Bake 325 for 45 min..
  8. Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard..
  9. Refrigerate more than 2 hours with plastic covering the tops..

Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress. Breaking through crème brûlée's crispy caramelized top into a thick creamy custard base is pure bliss. It's even fun to say, even if it is a pain in the neck to type.