Chocolate and Coconut Flan Cake. Great recipe for Chocolate and Coconut Flan Cake. This is my favourite dessert, I can finish a whole cake myself. The coconut flan is very light and The coconut flan is very light and not so sweet.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan, ever , much less one sitting on top of a chocolate cake. I didn't even have a pan for it, so I picked one up at Kroger's for like. You can have Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate and Coconut Flan Cake

It's 6 tbsp. of homemade toffee.
Prepare of For the flan:.
Prepare 4 of large eggs.
It's 400 ml of coconut milk.
Prepare 250 ml of sweetened condensed milk.
It's 1 tbsp. of vanilla essence.
It's of For the cake:.
Prepare 125 g of plain flour.
It's 75 g of caster sugar.
You need 3 of large eggs.
It's 10 g of instant espresso coffee powder.
You need 20 g of cocoa powder.
You need 1 tsp of baking powder.
Prepare 1 pinch of salt.
Prepare 75 ml of cooking oil.

Recipe with video instructions: This magical cake is two desserts in one with a rich chocolate cake base topped with decadent flan and caramel sauce. For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together. Pour the mixture gently into the cake tin. Moist chocolate cake under silky flan, with a sticky caramel on top.

Chocolate and Coconut Flan Cake step by step

Grease a 23cm savarin pan with butter..
Spoon the toffee around the base of the pan..
Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
Preheat oven 170 Celsius..
The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top. This is the type of dessert that you bring to a celebration, maybe an end of the year party. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. A thick chocolate run glaze is smoothed over the top of the cake and. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey.