Easiest Way to Prepare Perfect Creme Brulee

Creme Brulee.

You can have Creme Brulee using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creme Brulee

1. It's 1,760 grams of Heavy Cream.
2. It's 330 grams of Sugar.
3. You need 330 grams of Egg Yolks.
4. You need 2.5-1 tbsp of Vanilla Bean/Vanilla Bean Paste.

Creme Brulee step by step

1. Combine all ingredients in a large bowl and immersion blend until smooth.
2. Bake at 300 degrees in a water bath until sides are set and middle jiggles like an underbaked cake.
3. Immediately take out creme brulee from water bath to stop cooking. Chill, once it chills the middle will solidify.
4. Sprinkle sugar in the raw on top. Brulee with a torch or under broiler.