How to Make Perfect Boston cream pie

Delicious, fresh and tasty.

Boston cream pie. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch! Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard.

Boston cream pie Filled with a rich and velvety pastry cream, what truly makes. It's a beauty of a cake, with two moist, spongy layers. A Boston Cream Pie is a very simple dessert. You can cook Boston cream pie using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boston cream pie

  1. You need of Custard Filling.
  2. You need 2 cups of milk.
  3. It's of vanilla bean split or 1.5 tsp vanilla extact.
  4. You need 2/3 cup of sugar.
  5. You need 1/3 cup of all purpose flour.
  6. You need 1/8 tsp of salt.
  7. It's 2 of large eggs.
  8. You need 2 tbsp of unsalted butter.
  9. Prepare 1 tbsp of rum.
  10. You need of cake batter.
  11. You need 2 cups of sifted flour.
  12. Prepare 1 cup of sugar.
  13. Prepare 2 tsp of baking powder.
  14. Prepare 1/2 of salt.
  15. You need 1/3 cup of unsalted butter (room temp).
  16. It's 3/4 cup of milk.
  17. Prepare 1/2 tsp of vanilla extract.
  18. You need 1 of large egg.
  19. Prepare of chocolate ganache.
  20. You need 2 cups of bitter sweet chocolate.
  21. You need 1 tbsp of brute cocoa powder.
  22. You need 1 tbsp of butter.
  23. It's 1/4 cup of heavy cream.
  24. Prepare 1 tbsp of bourbon (optional).

It consists of two yellow cake layers, a layer of pastry cream or custard, topped with a chocolate glaze or ganache. Ryan had been asking for a Boston. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze.

Boston cream pie step by step

  1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
  2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
  3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
  4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
  5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..

It is sure to be a favorite! This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. It was originally referred to as Washington Pie at the hotel and was made in pie tins.