Recipe: Tasty Savoury Beef mince Pie

Delicious, fresh and tasty.

Savoury Beef mince Pie. This tasty and easy beef pie recipe will quickly become a family favourite. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato paste with Worcestershire sauce to make a rich beefy filling. Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.

Savoury Beef mince Pie Korean beef mince and tuna sushi. Mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Savoury Mince Recipe Savoury Mince is always a good stand by meal. You can have Savoury Beef mince Pie using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Savoury Beef mince Pie

  1. It's 1 of x Onion chopped.
  2. It's 2 of x Potatoes.
  3. Prepare 2 of x teaspoons crushed garlic.
  4. You need of Puff pastry (used the ready made Today puff pastry).
  5. Prepare 2 of x teaspoons brown onion powder.
  6. It's 1 of x egg.
  7. It's 2 of x teaspoons milk.
  8. It's 2 of x Beefstock cubes.
  9. It's of Black pepper.
  10. Prepare of beef mince.

It is so versatile because you can make so many meals using it. Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. A mince pie is a traditional savoury staple in the diet of most New Zealanders, Australians, and British peoples.

Savoury Beef mince Pie step by step

  1. In a medium frying pan, add onion to oil. Brown the onions..
  2. Once the onions are browned. Add garlic and mince. And brown the mince..
  3. Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste..
  4. Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes..
  5. Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray..
  6. Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations..
  7. Mix egg and milk well and paint over the pastry..
  8. Sprinkle with aromat or bbq spice for a added flavour for the pastry..
  9. Bake for 30 - 45 minutes on 160 degrees..
  10. Check until golden brown and crispy. Cool 10 minutes before serving..
  11. Nice with mashed potatoes or even a side salad..

A fast , hearty wintertime meal, and it's great the next day for lunch! Minced beef pie is a type of a hand sized savoury pie made out of minced beef in a flaky pastry. Savoury meat pies like this are very popular here in New Zealand and in Australia and in fact it is sometimes regarded as a Kiwiana in New Zealand and in Australia it was described as "national dish". A meat pie with a curried twist is just the thing for an easy weekend meal. Heat half the oil in a large frying pan over a medium to high heat.