Recipe: Delicious Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie.

You can have Restaurant Style Egg Custard Pie using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Restaurant Style Egg Custard Pie

1. You need 4 of eggs.
2. Prepare 1/2 cup of white sugar.
3. It's 1 pinch of salt.
4. Prepare 1 tsp of vanilla extract.
5. It's 2 cup of whole milk.
6. Prepare 3 tbsp of butter.
7. You need 1 of (9 inch) refrigerated pie crust.

Restaurant Style Egg Custard Pie instructions

1. Preheat oven to 425°F (220 degrees C.).
2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour..
3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil..
4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool..