Baked Custard.
You can cook Baked Custard using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked Custard
- Prepare 3 of eggs, slightly beaten.
- Prepare 1/4 cup of sugar.
- You need 2 cup of milk, scalded.
- Prepare 1/2 tsp of vanilla.
- Prepare 1/4 tsp of salt.
Baked Custard instructions
- Combine eggs, sugar and salt..
- Slowly stir into lightly cooled milk and vanilla..
- Heat oven to 325°F. Put shallow pan with 1 inch of water on center oven rack and heat..
- Pour custard into a 1 quart casserole and set into shallow pan of hot water when oven reaches 325..
- Bake for 1 hour at 325°F..
- To test for doneness, insert knife halfway between center and edge. A clean knife indicates custard is done..