Recipe: Yummy Amish bakery custard pie

Amish bakery custard pie. Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. This pie is completely addicting and one slice is never enough. The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare.

This pie is completely addicting and one slice is never enough. Crustless Custard Pie: Have you ever tried crustless pie or even heard of a crustless pie? I've only heard about this pie recently and was very intrigued so I had. You can cook Amish bakery custard pie using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amish bakery custard pie

1. You need 1 of (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust).
2. It's 3/4 cup of sugar.
3. You need 1/4 cup of cornstarch.
4. It's 1/4 tsp of salt.
5. It's 2 1/2 cup of half-and-half.
6. You need 1/2 cup of (1 stick) butter.
7. Prepare 1/4 cup of packed light brown sugar.
8. Prepare 1 tsp of vanilla extract.
9. It's 1 of ground cinnamon for sprinkling on top.

Make an upright (rather than flat) crimp around the edge, as pictured above; this will help keep the filling from sloshing out as you move the pie from counter to oven. Custard pies are less dependent on seasonal ingredients. These pies can be made the year round. A good thing if you love Custard pies are mostly made of eggs and milk.

Amish bakery custard pie step by step

1. preheat oven to 325°F.
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch..
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over... ao I put it in oven safe custard cups and bake it alongside the pie).
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time..
5. slice... plate... enjoy!.
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website..

They are baked in a slow oven and typically serve cold or just below a chill. The pie in this photo came from an Amish bakery in Indiana. This sweet and creamy custard pie was a blue ribbon winner. This video shows you how to make a sweet, creamy egg custard pie. It bakes up perfectly with a flaky, delicious crust.