Recipe: Tasty Ladybirds Baked Custard Tarts

Ladybirds Baked Custard Tarts.

You can have Ladybirds Baked Custard Tarts using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ladybirds Baked Custard Tarts

1. It's 6 oz of rich short crust pastry or.
2. You need 6 of sheets rich short crust pastry ..
3. You need 1 of egg.
4. You need 2 of egg yolks.
5. You need 1/4 cup of caster sugar.
6. You need 1 1/4 cup of milk.
7. Prepare 1 tsp of vanilla essence.
8. Prepare 1 of nutmeg for final dusting ..

Ladybirds Baked Custard Tarts step by step

1. lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases ..
2. to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all ..
3. place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg ..
4. place prepared tarts into a preheat oven at 200°C / 400°F for the first 15 minutes then turn the heat down to 180°C \ 360°F to finish cooking , about 20\25 minutes or until just set ..
5. remove from heat and let cool , best after refrigeration to cool completely . serve and enjoy . :-).