☆☆Biscuit custard pudding☆☆. Friends this video is contained on how to make biscuit custard recipe in urdu/hindi,straberry flavour custard pudding with biscuits,chocolate chips biscuits. Pocky is the most popular and famous Japanese sweet snack, and for a reason! These deluxe Giant Pocky sticks are special Easter edition Pocky in collaboration with Sanrio!

These snacks are a limited-time custard pudding flavor biscuit that are also in an exclusive packaging. Not only that, but the snacks themselves also have limited-time Easter designs on them! Which character designs are on your snacks? You can have ☆☆Biscuit custard pudding☆☆ using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of ☆☆Biscuit custard pudding☆☆

Prepare 8 tbsp of custard powder.
It's 4 cup of milk.
You need 1/2 cup of granulated sugar.
Prepare 1 box of plain quaker biscuits.
You need 1 cup of whipping cream.
Prepare 1 tbsp of condensed milk.

Noodley Pudding (Siwayan/ Semya Custard pudding) for Blog AnniversaryCook's Hideout. This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it.

☆☆Biscuit custard pudding☆☆ instructions

Seperate 1/2 cup milk and set the rest on medium flame.
Mix custard powder in the 1/2 cup milk.
Bring milk to boil amd add custard milk and stir.
When the mixture is thick , set aside..
Cool the custard.
Set the quakers biscuits in a dish and add a layer of custard on it.
Then add a layer of whipped cream and continue to build as many layers as u want.
Finally on top add a tablespoon of condensed milk and decorate it with whipping cream.
Keep it in the fridge for 30 mins to chill and enjoy! 😍😍.

There are many flavors of custard pudding in Japan, ranging from chocolate to pumpkin to green tea. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. Start by boiling a cup of water in a pot. While thats getting done- grease the tray or ramekins with vegetable or better still corn oil.