Boiled Custard.
You can cook Boiled Custard using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Boiled Custard
- You need 6 can of Evaporated milk.
- Prepare 6 can of Water.
- You need 10 large of Eggs.
- Prepare 3/4 cup of Sugar.
- Prepare 1 tbsp of Cornstarch.
- You need 1/2 tsp of Salt.
- It's 1/2 tsp of Nutmeg.
- Prepare 1 tsp of Vanilla extract.
Boiled Custard step by step
- Add water and milk to large pan..
- Mix sugar and cornstarch well. Add to milk a little at a time..
- Beat eggs well. Add to milk mixture..
- Add salt..
- Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon..
- Remove from heat..
- Add vanilla and nutmeg..
- Cool in refrigerator about an hour before serving..