Eggless mango biscuit custard pudding. Presenting you Mango Biscuit Pudding recipe. One of the amazing Eggless Pudding Recipes. Do give a big like to this recipe in case you liked it, also please.
This eggless mango pudding recipe is really easy to make.
Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do.
But the other half insisted on getting mangoes and the food blogger calling came all alive.
You can cook Eggless mango biscuit custard pudding using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggless mango biscuit custard pudding
- You need 12 of marie biscuits.
- Prepare 2 tbsp of black coffee powder.
- You need 4 tbsp of sugar.
- Prepare 2 tbsp of custard powder.
- Prepare 450 ml of milk.
- It's 1 of crushed walnuts.
To begin making the Vanilla Custard Recipe, in a large saucepan; stir in the milk, cream, cornflour and vanilla. Luscious, sweet and creamy mango pudding made with juicy ripe mangoes is a favorite summer treat. Even better when the recipe is eggless and can be made The second method is for eggless mango pudding made with cornstarch (or vanilla custard powder), which makes a slightly saucy pudding. The only thing is you dont need a biscuit base for this.
Eggless mango biscuit custard pudding step by step
- Mix custard powder with half cup milk..n boil rest of it with sugar...
- Mix custard paste into boiling milk while stirring it n cook it for 3 min.. N den let it cool.
- Crush Marie biscuits n walnuts separately...
- Pour a layer of custard in d tray n put all d crushed biscuits on custard.
- Mix coffee powder in 20ml of water n pour it on biscuit layer..pour rest of custard...
- Garnish with mangoes n walnuts n mint sprigs.
- Freeze n serve chilled.
Biscuit and mango pudding is an easy and fast to make mango dessert. Mango pudding is not too sweet or heavy. Directions to make Biscuit Mango Pudding: Grind the mangoes and sugar together. Make a smooth and thick paste of it. Crunch all the biscuits into small pieces.