Corn Custard.
You can cook Corn Custard using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Corn Custard
- You need 1 cup of Butter.
- It's 2 cans (15 oz) of each) creamed corn.
- It's 2 of Eggs, beaten.
- It's 1 box (8 oz) of corn bread mix.
- It's of Salt & Pepper.
Corn Custard step by step
- Preheat oven to 350°F..
- Melt butter in a baking dish. Add corn, eggs, corn bread mix, and salt and pepper. Mix well..
- Cover with aluminum foil and bake for 1 hour. The finished product should appear like "set pudding.".