How to Make Delicious Custard Cake Using Pancake Mix

Custard Cake Using Pancake Mix. Great recipe for Custard Cake Using Pancake Mix..my first time to do this experiment haha and it turned out so yummy! FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture.

Prepare the pancake mix and water in a large bowl according to the instructions on the mix's package. Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping. You can cook Custard Cake Using Pancake Mix using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Custard Cake Using Pancake Mix

1. Prepare of For the caramel: 1 cup of sugar.
2. Prepare of for the custard:.
3. You need 1 cup of sugar.
4. You need 4 of large eggs.
5. You need 1 cup of evaporated milk.
6. Prepare 1/2 cup of condensed milk.
7. You need 1 tsp of vanilla extract.
8. It's of for the sponge:.
9. You need 2 cups of pancake mix.
10. You need 2 of large eggs.
11. Prepare 2 of tbspoons of veg.oil.
12. You need 1 cup of milk.
13. You need 1/2 cup of sugar.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. Sometimes I even add whipping cream on top to make it more enjoyable. Turn your regular morning pancake fix into a trip to the fair. Batter should be the thickness of cake batter, not too runny and not too gooey.

Custard Cake Using Pancake Mix step by step

1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside..
2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside..
3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven..
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down..
5. Refrigerate for at least an hour. Serve chilled. Enjoy!.

It should fall from the whisk like ribbons. Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined. Gently fold in the chopped dark chocolate to the batter. I am using a funfetti cake mix, but you can use whatever cake mix flavor you want. :) Mix that in with the batter. Now add in additional milk as desired.