Recipe: Appetizing Apple custard upside-down tart (no pastry)

Delicious, fresh and tasty.

Apple custard upside-down tart (no pastry). Shortbread Crust: In your food processor, place the flour, sugar, and salt and process to combine. Run a knife around edge of skillet; invert tart onto a cutting. Sprinkle cranberries around edge and in center.

Apple custard upside-down tart (no pastry) Goat Cheese and Glazed Apple Tart. Apple Rose Tart with Maple Custard and Walnut C. Serve upside down with topping of whipped cream. You can have Apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple custard upside-down tart (no pastry)

  1. You need 3 of apples.
  2. It's 4 tbs of sugar.
  3. Prepare 2 tsp of cinnamon.
  4. Prepare 1 tbs of honey (optional).
  5. It's 1 tsp of salt.
  6. You need 1 of small lemon or 1/2 a lemon juice.
  7. You need 1/2-1/4 c of water.
  8. It's of custard:.
  9. Prepare 2 cups of milk.
  10. Prepare 1 pack of or 1 tsp vanilla.
  11. It's 1 of egg.
  12. It's 3 tbs of sugar.
  13. It's 1 1/2 tbs of starch.
  14. Prepare 1 tsp of salt.
  15. It's of top/ tart / crumble.
  16. It's 1 c of bread crumbs / panko.
  17. It's 3 tbs of butter.
  18. Prepare 1 tsp of salt.

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Apple custard upside-down tart (no pastry) instructions

  1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes.
  2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy.
  3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown.
  4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later..
  5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar..

Apple and Rosemary Upside Down Tart. Egg Custard Pastries (Cheating Version of Egg tarts). Rustic style French sweet pie tart tatin apple cake upside down and fresh apples over on old rustic wooden background Tarte Tatin Tarte tatin with apples high angle view Apple Tarte Tatin Apple pie Tarte Tatin with caramel Mini vanilla apple tarte tatin Tarte tatin Apple Upside Down Cake from. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. The base of the tarts should be perfectly baked through, without having over-cooked the custard filling.